Taco Soup

I mean who doesn’t want an easy and warm meal in this cold weather? This was one of those recipes where I was using up what I had because going to the grocery store was just not going to happen. I was clicking around the internet for inspiration and taco soup is what came to mind.



  • 1 pound of ground turkey
  • 2 celery stalks diced
  • 1 can of black beans
  • 1/2 sweet onion diced
  • 1 cup frozen spinach
  • Salt to taste
  • 1 jar of vodka sauce (hey you gotta use what you have!)
  • 2 tsp of Cumin
  • 1 32 oz chicken broth carton
  • 1 tbsp of dried cilantro
  • 1 tsp red cayenne pepper (optional for spice)

Taco Soup


  • In large pot spray with oil (I used coconut oil spray) and cook turkey
  • Once turkey is done, put in all other ingredients and cook on a low simmer for 1 hour stirring occasionally
  • Test and add any spices you feel it may need
  • Serve with optional toppings of sweet potato chips, corn tortilla chips, sour cream, avocado, cheese, etc.