Hello! I’ve been gone a while, adjusting to life with two little ones. And can I just say, there is definitely a learning curve going from one child to two! Also, since I’ve been gone, my husband and I have decided to really kick things into gear health-wise. First challenge: Whole 30. What is this, you may ask? Check it all out at Whole 30. The basic idea is that you cut out all “bad” foods (things that could be causing health problems, bloating, etc) and feed your body with good, whole foods for 30 days in the hopes of “resetting” your body. Many people have overcome health issues that they thought would plague them for life, so we were really interested in trying it. On this “diet”, you can eat unprocessed meats, eggs, fish/seafood, vegetables, fruits, and nuts/seeds (no dairy, sugar, grains, legumes, beans etc.). Sound restrictive? It is, but I’ve found that there are a lot of good things we can eat, I just have to get creative!
The Trial Run
We tried starting the 30 days April 1st, and for a week did really well. Then we realized that since we were going to be gone for over a week (hubby on a work trip and myself and the kids going out of town), that we probably wouldn’t be able to stick to the plan while we were away. That being the case, we restarted our 30 days this past Tuesday. So far so good for me! If you poke around on the internet, you will find that you will go through stages during your 30 days due to food withdrawals. I’m not sure if I have felt these symptoms seeing as I already feel pretty gross due to lack of sleep (yay for having a newborn around again!), but I’m sure I will feel some symptoms eventually. This time around, my hubby’s parents are joining us in the challenge. Their lives are a little busier than mine, so its definitely more difficult to come up with food items that can be grabbed in a hurry. That being said, there IS hope! I want to share with you some great recipes I have found while preparing for this challenge; recipes that will make you forget you are eating super healthy.
Where to Start
First off, clear your panrty and fridge of all things NOT allowed on this diet. This is key; “out of sight, out of mind” really rings true here. Secondly, find some great recipes! There is some really great advice on the blogs What I Wore and The Clothes Make The Girl, so make sure to check both of them out. For breakfasts, its eggs, eggs, and more eggs. Many Whole30 veterans recommend just looking at your day with “meal 1, 2, and 3” in mind instead of “breakfast, lunch, dinner”. A good idea, but I find myself still wanting breakfast type foods in the morning (no 8 am pork chops for me-ha!).
Three Daily Meals
I get bored with eating the same thing every day so I bounce back and forth between scrambled and fried eggs. I usually pair it with some fruit and like to also add some homemade hashbrowns; I have to eat a big breakfast these days I feel faint; nursing a baby football player is no silly business (seriously, he is only 2 months old and already 16lbs!). Lunches are typically salads with plenty of protein mixed in. Dinners have been what’s changed the most around here, but I have found some super flavorful meals that fit the bill. The big thing is that you make sure to eat a ton of veggies on the side to make sure that your stomach feels full. I know I have a long way to go, but I’m excited to see what this month brings. I am finally on board to becoming a healthier person and it feels great! I will definitely keep you updated this month on both how I’m feeling and what recipes/resources I find.
Have you completed the Whole30 challenge? If so, what advice do you have for the newbies? If not, seriously give it some thought; it could change your life 🙂
Some Recipe Ideas
Kale, lettuce, cucumber, avocado, sunflower seeds, brussel sprout salad
Olive Oil Mayo
Morrocan Dipping Sauce
Sunshine Sauce (haven’t tried this one yet but am dying to try it! Waiting on obtaining one ingredient then I can try this deliciousness)