I used to eat a wide variety of vegetarian meals, then I worked in a place where meat was frowned upon and suddenly I wanted to eat more meat.
Yesterday I was in downtown Chicago with some of my best friends. It’s strange, I live right outside Chicago, but I think my friend who lives in Indianapolis spends more time downtown than I do!
I love chia seed pudding. There is something about the texture and the packed in nutrients that gets me every single time.
Over the past few weeks, I’ve made many decisions to change the way I live, or had been living.
I don’t know about you guys, but my basil plant is booming, and I love it!
If you had met me a year ago, you would have been greeted with a loaf of freshly baked bread drenched in butter, some homemade jelly and a smile.
Last week I spent a ton of money at the farmer’s market with no real plan.
I don’t know about you, but when I got introduced to P.F. Chang’s lettuce wraps for the first time, I fell head over heels in love.
I had potatoes that needed used up and I wanted curry. With no real recipe at hand, I diced up left over veggies from the week, opened a can of chickpeas, dug out my curry seasoning, and hoped for the best.